Mushroom Stout Stew
Recipe from Post Punk Kitchen. 
The smell of cooking mushrooms and onions is just one of my favorite things. This was a St. Paddy’s Day recipe that I waited a few extra weeks to make. It was really “meaty” with two kinds of mushrooms, hearty kidney beans and a thick broth. I made it without the potato biscuits on top, because I still had some rosemary bread that I knew would toast up nicely with some vegan butter. 
The one mistake I made with this stew was using Guinness Extra Stout. It was just too bitter from the super dark beer. When I make it again, I’ll use a regular stout or even just a lager. 

Mushroom Stout Stew

Recipe from Post Punk Kitchen

The smell of cooking mushrooms and onions is just one of my favorite things. This was a St. Paddy’s Day recipe that I waited a few extra weeks to make. It was really “meaty” with two kinds of mushrooms, hearty kidney beans and a thick broth. I made it without the potato biscuits on top, because I still had some rosemary bread that I knew would toast up nicely with some vegan butter. 

The one mistake I made with this stew was using Guinness Extra Stout. It was just too bitter from the super dark beer. When I make it again, I’ll use a regular stout or even just a lager. 

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